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1. Can I put the starter in the fridge immediately just after I feed it or I should wait around till it doubles in size then refrigerate it ?A starter is a mixture of flour and drinking water you permit to ferment Normally. You’ll refresh (feed) the starter indefinitely to help keep the fermentation active and healthful, and you may anticipate it

In case you’d like to take a look at how I feed my starter day-to-day, examine my sourdough starter maintenance regime. During this tutorial, you will notice the visual and aromatic cues to search for Whenever your starter is prepared for refreshment (feeding).To create baking-All set starter, feed it right until it doubles in sizing in 6 to 8 ho